Thursday, March 26, 2009
The View From Rocky Top
Check out Mike and My Blog about where we live and the craziness involved here.
Wednesday, February 25, 2009
Rice Model
So this is the model I have been working on for the past three weeks. This afternoon it goes to the heliodon! Wordem up. Its for a project for Lundberg Family Farms, a big organic rice grower (biggest in the world). Enjoy the pics.
Sunday, February 22, 2009
Some Hope and Excitability
Reading the comments sections of Youtube videos may be a horrible way to spend time, but it has revealed what a divided population and climate we have. There is so much anger and downtalk about what is going on. Comments about illegal aliens, having "no civil rights", about Obama being unworthy and not worth our support are all over the place. It is saddening. Why not get behind these things and go forward? Well, hell, let's do it. I love this guy, he is positive, firey, well spoken and is the one guy rallying people behind what needs to happen.
Monday, January 19, 2009
A Couple Weeks of Bon Iver
Monday, January 5, 2009
An Experiment in Thought and Hypertext
Which kind of noodle would get you the most real estate for your buck? Per Ounce? Dried versus fresh? Fettuccine vs rice noodle? How would one massive tube of penne stack up against a freak spaghetti squash? I've been reading too much Freakonomics blog.
Sunday, January 4, 2009
Wildcat Creek Mushroom Hunt!
Friday, January 2, 2009
A Soggy Garden and Some Nice Bread
Pretty soon those flowers will be beans and those beans on the table. The greens are going hard and the baby cauliflower is hidden in the womb of those wonderful two foot leaves. The carrots got thinned out for the final time yesterday, and the replanting experiment worked. There will be some good work to do this weekend and the photos will be up soon.
Last night Mike and I made a couple recipes from the fine people at Mother Earth News: artisan bread and a millet and butternut squash bisque with smoked salmon. Both were from scratch and amazing, especially together. Neither of us had made bread before so that was pretty exciting. There is plenty of dough left for another couple of boule loaves and a pizza or two. Damn cheap and dang tasty. There is something amazingly satisfying about watching something transform from ingredients to dough to tasty, warm, in-ma-bellie-good bread. Go bake something, it'll make you happy!
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